With grilling season officially here—at least for the fair weather grillers among us—I'll begin featuring a grilling recipe and/or tips of the week. While others might just be getting around to cleaning the grill and getting it ready for the summer, I tend to grill year-round. I especially love knocking the snow off of the top of my trusty Weber kettle grill to fire it up on a cold winter day. It helps me hold on to my summer memories and drives the neighbors crazy at the same time! Whether you're a fan of propane, charcoal or electric grills—or cooking over a campfire—there's nothing like …