Community Corner

Bite Me, Baltimore: Heat Relief with Ice Cream, Food Truck News, Restaurant Week

Check out the food-related news and specials in the Baltimore metro area.

By Sonia Su

Don't miss this food-related news from around the Baltimore metro area:
La Cakerie Launching Food Truck
Towson bakery and cafe La Cakerie will be launching a food truck that will hit the streets in about a month, according toTowson Patch. Owner Jason Hisley, a Parkville resident who has been featured on Food Network, said the truck will feature made-from-scratch savory and sweet selections such as gourmet pretzel dogs, cupcakes, quiches and croissants.

Five Days Left Until Baltimore Restaurant Week
Get excited! The most delicious week of summer is back this year from July 26 to Aug. 4 with many of Baltimore's best restaurants offering special three-course menus for $30.13 and $20.13. Plus, some restaurants are offering two-course lunch menus for $15.13.

Flameworks Heats Up White Marsh
The owners of the old Frames To Flames hot rod shop now fire up a grill in White Marsh, according to Perry Hall Patch. The roadside steakhouse at 11244 Pulaski Highway is a homage to owner’s Mike "Smitty" Smith's second passion in life—hot rods.

Champs Grill To Close, Auction Set
Champs Grill is closing for good July 28, and an auction will be held July 30, according to Catonsville Patch. The privately-owned bar and eatery located at 6600 Baltimore National Pike, closes July 28, an employee says.

Voting Ends Monday for Baltimore's Maryland Crabs
Keep voting, Baltimore! Baltimore's Maryland crabs are listed among the 20 regional specialties selected for the Best Iconic American food category by USA TODAY's expert panel. Voting for the Best Iconic American Foods category ends at noon on Monday, July 22, 2013 and the winner will be revealed on 10Best.com and USA TODAY on Wednesday, July 24, 2013.

Summer Sundays Prime Rib Dinner Returns
Fleming's Prime Steak House & Wine Bar's Summer Sundays prime rib dinner has returned, according to the Sun. Enjoy a salad, dessert and a choice of one side with the prime rib, which is served with a trio of sauces.

Family League Joins Summer Food Service Program
The Baltimore housing agency will be helping out a program that delivers food throughout West Baltimore's Penn North and Upton neighborhoods on weekdays, according to the Sun.

Planning Board Passes New Food Truck Laws
It's now up to the Baltimore County Council to approve of the new regulations the Planning Board passed Thursday. The regulations include laws outlining the definition of a food truck, where trucks are allowed to park and more, according to the Sun.

How To Make a Hershey's Chocolate Snow Ball
Breyer's vanilla ice cream and crunchy ice make this summer treat delicious, said Andy Hoffman, owner of Gourmet Again.

Need A Summer Wine? The Wine Source Recommends...
If you're looking for a wine for your next cookout or summer party, consider these options from The Wine Source in Hampden.

Hampden Ice Cream Parlor Opened Saturday
The Charmery on 801 W. 36th St. in Hampden opened Saturday, according to the Baltimore Sun. The shop requested outdoor seating earlier this month.

Vino Rosina Closed Saturday, New Place to Open
Former Top Chef contestant Jesse Sandlin closed the three-year-old restaurant on July 20, according to an email sent out on July 1, and will be transforming into Oliver Speck's Eats & Drinks with a focus on "comfort food and barbecue," according to Baltimore magazine. Fun fact: The new restaurant was named after Jesse's pet Juliana Pig, a type of mini pig.

Thousands Attend Artscape
Did you make it to Artscape in Baltimore, the largest free arts festival in America? More than 150 fine artists, fashion designers and craftspeople showcased their work over the weekend, with concerts, food demonstrations, art cars and other attractions spanning 13 city blocks. Patch was there andgot some cooking lessons from a top chef.


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