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City Paper

Thursday, September 29, 2011

Broadway Diner Picked City's Best

The Baltimore City Paper rates the Eastern Avenue's Broadway Diner the best in the metro area.

Baltimore's alternative weekly, the City Paper, put out its annual "Best of Baltimore" edition last week, naming the Broadway Diner on Eastern Avenue the tops in the metro area.  The City Paper highlighted the Dundalk diner's meat loaf and its "honest-to-gosh" seasoning and firm, tasty veggies that come with the dish. (We've all experienced soggy green beans and they're no fun). The City Paper also had words of praise for the Broadway Diner's management and waitstaff. We should note that another Dundalk restaurant, the Boulevard Diner on Merritt Boulevard won City Paper "Best of" honors exactly 10 years ago. The Overlea Diner (2004) and the Sip and Bite (2002, 2003) in Canton/Fells Point has won twice, so there's no shortage of diners – …

Wednesday, September 28, 2011

Best Fish and Chips: Seasoned Mariner

The Baltimore City Paper rates the Dundalk waterfront restaurant's fish and chips the best in the metro area.

Baltimore's alternative weekly, the City Paper, put out its annual "Best of Baltimore" edition last week, naming the Seasoned Mariner's fish and chips the tops in the metro area. The City Paper appropriately noted the popular Dundalk restaurant's abundant waterfront and outdoor seating and then suggested anything fried on the menu is worth a try. But the newspaper truly raves about the Seasoned Mariner's hand-cut fries and battered haddock. Overall, it's a nice shout out for owners Steven and Dottie Goff. Patch visited the Seasoned Mariner this summer for a fundraising luau that raised money for Joplin, MO, schools, following that town's  devastating tornado.

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