Wednesday, January 9, 2013
Across Baltimore County, 44 eateries will offer special dining deals Jan. 11-27.
Only in Baltimore County can a week be 17 days long. But when it comes to that "week" being Winter 2013 Restaurant Week, it's a good thing, as domestic diva Martha Stewart would say. For 17 days, from Jan. 11-27, 44 restaurants across the county will offer special, fixed-price lunch and dinner menus. Costas Inn is the only Greater Dundalk restaurant taking part in the event, according to the list of participating eateries. Costas is offering a three-course dinner, with soup or salad, choice of several entrees, including prime rib, soft crabs, crab cake and steak with crab cake or soft crab, and dessert choice for $30.13. The lunch deal includes a choice of entree, including crab cake, New Orleans burrito and Swordfish Santa Fe sandwich, …
Tuesday, August 14, 2012
Baltimore County's Summer Restaurant Week offers special deals at a variety of eateries.
If you're looking for a new restaurant to visit, or have a local favorite that you need an excuse to patronize again, Baltimore County's Summer Restaurant Week is for you. Continuing through Aug. 19, the event celebrating Baltimore County restaurants offers specials at a variety of establishments, usually in the form of a three-course meal at a special price. Lunch and dinner deals range from $10.12 to $35.12, according to the event's website. In the Dundalk area, Costas Inn and the Sea Horse Inn are participating. The deal at Costas includes a choice of soup or salad; a choice of entree (including prime rib, chicken and shrimp imperial, crab cake, steak and cake or soft crab, filet Atlantis and Salmon St. Michael); and dessert for $30.12…
Thursday, August 2, 2012
Make sure you cast your votes in all of the Readers' Choice categories.
Dundalk Patch is holding its Readers' Choice awards. We asked you to nominate your favorite businesses, places and services, and now we ask you to cast your votes for the finalists. Not to give anything away, there are some some tight competitive categories, and your vote could make a difference. For example, Costas Inn and Salty Dog are duking it out for Best Crab House, and Village Coffee and Tea and Shallow Creek Bookstore and Cafe are neck-and-neck for Best Coffee Shop. Voting remians open through Aug. 17. Visit the Readers' Choice article and click on each individual category link to cast your vote in each.
Wednesday, June 20, 2012
'Today' show weatherman's visit caps a heady couple of weeks at the Dundalk restaurant.
Costas Inn has been a celebrity magnet over the past couple of weeks, with many high-profile guests stopping in, including former Ravens football player Tony Siragusa as well as several current players. NBC's Al Roker, the weatherman for the Today show, stopped in last week and had what he said during a WBAL radio interview were crabs "the size of your head." "We've had a relationship with Cathy Lee Gifford for years, and we've been on the Today show twice because of her," said Pete Triantafilos, whose family owns the North Point Bouelvard eatery known for its crabs. "Cathy Lee knew Al was going to be in Baltimore for the Blue Angels, and she told him he had to stop and get crabs at Pete's." Costas has shipped steamed crabs to Gifford on …
Wednesday, August 17, 2011
Brothers Pete and Nick Trintafilos from the Costas Inn demonstrated the proper way to eat hard shell crabs Tuesday morning on the Kathie Lee & Hoda segment.
Follow Dundalk Patch for local stories, events and breaking news on Facebook and Twitter. Celebrating her birthday Tuesday, Kathie Lee Gifford invited brothers Pete and Nick Trintafilos from Dundalk's Costas Inn back to the "Today" show for a demonstration on the proper way to eat hard shell crabs. Kathie Lee, as Hoda Kotb noted while introducing the Trintafilos brothers, is right at home cracking open hard shell crabs. Kathie Lee grew up in Bowie, MD, and attended Bowie High School. Tuesday was also her birthday, making the visit from a couple of Maryland seafood restaurant owners that much more appropriate. At the start of the show, Kathie Lee said she was planning to order crabs from her favorite Baltimore restaurant—the Costas Inn—for …
Tuesday, July 12, 2011
A Dundalk institution, the Costas Inn on North Point Boulevard and the restaurant's stuffed lobster tail gets selected among the top local crab dishes.
The cover of Baltimore magazine’s July issue, “Crabtastic!” is a shout out to the city’s best and most creative crab dishes. Noting that there’s never anything wrong with traditional steamed crabs, dishes from 26 area restaurants are highlighted – everything from Canton Dockside’s crab pretzel to Mathew’s Pizza’s crab pie in Highlandtown. Closer to home, Costas Inn’s stuffed lobster tail made the cut – with a half-page photo, too. Here is Baltimore magazine’s take on the Dundalk institution: “Known for classic steamed-crab-and-mallet suppers, Costas Inn (4100 North Point Blvd., Dundalk, 410-477-1975) also has a thing for crab imperial—a heap of crab slathered in creamy white sauce offered atop shrimp, orange roughy, the fish du jour, or …
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